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Guacamole Recipe

I am looking for a recipe for guacamole.

Maggie from Bucksport, Maine


Guacamole Recipe

Here is one of my all time favorite places to look for recipes! Be sure to read the reviews----some gives great hints!!!

Ad (10/23/2006)

By melinda

Guacamole Recipe

This is a recipe we have been using for years--it is really yummy! Hope it is useful to you!

  • 4 medium avocados
  • 1/2 red onion, chopped
  • 1 small tomato, chopped
  • 1 1/2 tbsp garlic powder (or equivalent fresh)
  • 1 tbsp chili powder
  • salt/pepper to taste
  • 1 1/2 tbsp Pico Pica hot pepper sauce (or your favorite)
  • Juice from 1/2 lemon (or lime)
  • Optional: 1 envelope "Great Guacamole" mix or similar (We never use this)

Mash avocados, then combine with remaining ingredients. Store in refrigerator. Makes about 3 cups. (10/24/2006)

By KerBearRN.

Guacamole Recipe

What I've found the easiest way to make Guacamole is to mash up 2 avacados leaving it some what chunky then stir in a half jar of salsa (hot or mild). If you want it creamy you can add some sour cream. Chill for about 2 hrs. Serve with your favorite chips or use as a condiment with your Hispanic dishes. (10/25/2006)


By Kiddo

Guacamole Recipe

A great recipe website that has reviews and pictures of submitted recipes is: (10/25/2006)

By Jennifer

Guacamole Recipe

This is the way I make guacamole.

  • 4 Roma tomatoes
  • 2 avacados
  • lime juice
  • red onion
  • small amout of salt

Dice the tomatoes, avacados and red onion. Mix together and squeeze some lime juice over the top and sprinkle a dash of salt on...stir up and your done! YUMMY! (10/25/2006)

By Michele

Guacamole Recipe

Thanks al for the recipe ideas on guacamole. (10/26/2006)

By Maggie Arsenault

Guacamole Recipe

  • 1 med. avocado (peel, pit, and mash w/ fork)
  • 1/3 cup salsa
  • 1 Tablespoon lemon juice

Just mix together and eat. Double or triple, etc. receipe according to how much you need. aprox. 44 calories per Tablespoon. (12/09/2006)

By Mona

Guacamole Recipe

Guacamole is its' best when it's fresh. Here is our recipe that we used to serve when we had our family restaurant. We never used lime or lemon juice as it changed the flavor too much for our taste buds. So we made it fresh several times a day.


Now when ever I make this recipe and bring it to parties, people comment that it is the best they have ever had. Enjoy.
Best Ever Guacamole:

  • 4 hass avocados
  • 2 medium vine ripened or home grown tomatoes, sliced
  • 1 green chile ortega, canned
  • 1/8 cup finely chopped yellow onion
  • salt to taste
  • dash of garlic powder, optional
  • your favorite hot sauce to taste

Directions: (01/08/2007)

By Robin

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