Here is one of my all time favorite places to look for recipes! Be sure to read the reviews----some gives great hints!!!
This is a recipe we have been using for years--it is really yummy! Hope it is useful to you!
Mash avocados, then combine with remaining ingredients. Store in refrigerator. Makes about 3 cups. (10/24/2006)
What I've found the easiest way to make Guacamole is to mash up 2 avacados leaving it some what chunky then stir in a half jar of salsa (hot or mild). If you want it creamy you can add some sour cream. Chill for about 2 hrs. Serve with your favorite chips or use as a condiment with your Hispanic dishes. (10/25/2006)
A great recipe website that has reviews and pictures of submitted recipes is:
This is the way I make guacamole.
Dice the tomatoes, avacados and red onion. Mix together and squeeze some lime juice over the top and sprinkle a dash of salt on...stir up and your done! YUMMY! (10/25/2006)
Thanks al for the recipe ideas on guacamole. (10/26/2006)
By Maggie Arsenault
Just mix together and eat. Double or triple, etc. receipe according to how much you need. aprox. 44 calories per Tablespoon. (12/09/2006)
Guacamole is its' best when it's fresh. Here is our recipe that we used to serve when we had our family restaurant. We never used lime or lemon juice as it changed the flavor too much for our taste buds. So we made it fresh several times a day.
Now when ever I make this recipe and bring it to parties, people comment that it is the best they have ever had. Enjoy.
Best Ever Guacamole:
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