- 1 cup broth
- 2 envelopes Knox gelatin
- 1 Tbsp. lemon juice
- 1 cup salad dressing
- 1 pkg thawed chopped frozen spinach
- 2 hard boiled eggs
- 1/2 green pepper
- 1/2 onion
- 1/3 cup bacon bits
Soften Knox gelatin in cold broth. Heat until warm. Add lemon juice. Add 1 cup salad dressing. Add spinach, eggs, pepper, onion, and bacon bits. Put in mold and refrigerate.
By Sandy from Graettinger, IA
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