Spinach Mold

Ingredients:

  • 1 cup broth
  • 2 envelopes Knox gelatin
  • 1 Tbsp. lemon juice
  • 1 cup salad dressing
  • 1 pkg thawed chopped frozen spinach
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  • 2 hard boiled eggs
  • 1/2 green pepper
  • 1/2 onion
  • 1/3 cup bacon bits

Directions:

Soften Knox gelatin in cold broth. Heat until warm. Add lemon juice. Add 1 cup salad dressing. Add spinach, eggs, pepper, onion, and bacon bits. Put in mold and refrigerate.

By Sandy from Graettinger, IA

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