Candy Bar Fudge

  • 2 cups sugar
  • 3 Tbsp. cocoa
  • 1 (6 oz.) evaporated milk
  • 4 (1.05 oz) milk chocolate candy bars, broke in small pieces
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  • 1/4 cup margarine
  • 1 tsp. vanilla
  • 1/2 cup chopped pecans (optional)


Combine sugar, cocoa and milk; stir well. Cook over medium heat until mixture comes to a boil; boil 3 minutes, stirring occasionally. Remove from heat. Add next 3 ingredients and pecans, if desired; stir until chocolate and butter are melted.

Quickly, spread mixture into a lightly greased 8 inch square pan. Allow candy to cool for at least 2 hours. Cut fudge into 1 inch squares. Makes: 30 pieces.

By Terri


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