Combine sugar, cocoa and milk; stir well. Cook over medium heat until mixture comes to a boil; boil 3 minutes, stirring occasionally. Remove from heat. Add next 3 ingredients and pecans, if desired; stir until chocolate and butter are melted.
Quickly, spread mixture into a lightly greased 8 inch square pan. Allow candy to cool for at least 2 hours. Cut fudge into 1 inch squares. Makes: 30 pieces.
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