Hot Water Cornbread
- 1/4 cup butter
- 1 cup white corn meal
- 1/2 tsp. salt
- 1 3/4 cups boiling water
Melt butter and pour into corn meal and salt. Add boiling water and mix well. Add more water if needed to make a thin batter. Spoon by tablespoons on a greased cookie sheet. Bake at 350 degrees F for 35-40 minutes.
By Robin from Washington, IA
January 1, 20080 found this helpful
This stuff is WONDERFUL! I've never had a good cornbread recipe. I could eat this stuff with EVERY meal, breakfast, lunch and dinner!
Thanks for posting this! It's a keeper.
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