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Fresh Corn Salad |
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| Fresh Corn Salad |
Cut kernels off 3 uncooked ears of sweet corn. Dice 1/2 red onion. Dice 2 large tomatoes. Dice 1 avocado, ripe, but still firm. Combine these 4 ingredients in a large bowl. Add 1/3 cup olive oil, 1/2 cup lime or lemon juice, and salt and pepper to taste. Chill and serve.
Note: You may use Canola oil in place of olive oil.
Helpful tip: Use an electric knife to cut the kernels off the corn cob. Just stand it up in a small cake pan, and hold the top. Cut from top to bottom, rotate and repeat around.
By Harlean from Hot Springs, Arkansas
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