Sausage Cheese Wraps
- 1 can refrigerated buttermilk biscuits
- 1 package Brown and Serve sausages, thawed, cut into 1/4 inch slices
- 2 oz. shredded Cheddar cheese
Heat oven to 400 degrees F. Separate dough into 10 biscuits. Press each biscuit into 5 inch round. Spoon sausage and cheese onto center of each biscuit. Fold dough in half over filling; press edges with fork to seal. Place on ungreased cookie sheet. Bake at 400 degrees F for 10-13 minutes or until golden brown. 10 wraps.
By Robin from Washington, IA
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