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Splenda Apple Pie

Apple pie with brown sugar Splenda allows us diabetics a dessert treat.


  • 5 small peeled Granny Smith apples
  • 1 cup Splenda Brown sugar
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  • 2 Tbsp. Lemon Juice
  • 1/4 cup flour
  • 1/8 cup water
  • 2 frozen pie shells
  • 1 tsp. cinnamon


Mix all ingredients, except pie shell, in bowl; stir; and pour into one of the frozen pie shells. Put the other pie shell on top with a couple of knife holes. Put in oven for 40 minutes and you'll have a delicious treat that everyone will love.

It isn't always pretty, but it is always good. Oh! I always sprinkle some cinnamon on the top of the pie shell too.

Servings: 6
Time:10 Minutes Preparation Time
40 Minutes Cooking Time

Source: I think it is from the Splenda website.

By Rogers from Jacksonville, FL

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