Add to GuideAsk a Question

Pie Recipes Using Splenda

Category Low Sugar
Using Splenda in your baking recipes is a good way to cut the calories without affecting the flavor. This page contains pie recipes using Splenda.


Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

By 4 found this helpful
May 28, 2013

This is a Blueberry Pie, with whipping cream that has no sugar in it. All of us can benefit from reducing the sugar in our diet. Blueberries have tons of good stuff in them. They are expensive but worth it.

Remember the pie shell will have to be baked.


  • 5 cups fresh blueberries
  • 1 cup splenda
  • 1 cup water
  • 2 Tbsp lemon juice
  • 3 Tbsp cornstarch
  • 9 inch pie shell baked
  • Whipped Topping
  • 1 pt whipping cream in carton
  • 6 Tbsp splenda
  • 2 tsp vanilla extract
  • 1 chilled mixing bowl for the whipping cream


  1. In saucepan, combine 1 cup berries, 3/4 cup Splenda, 3/4 cup water and lemon juice. Boil this mixture.
  2. In a seperate container, combine remaining sugar, the cornstarch and the rest of the water.
  3. Stir above mixture into boiling berry mixture. Cook for one minute or until clear and thickened.
  4. Cool.
  5. In the pie shell, place remaining berries. Cover the berries in the pie shell with the cooled glaze and chill until completely set.
  6. Whip the pint of cream with mixer in chilled bowl.
  7. When cream begins to thicken, add Splenda and vanilla extract. Continue to mix until stiff peaks form. Do not overbeat or you will end up with butter instead of whipping cream.
  8. Ad

  9. Serve chilled blueberry pie with a hearty dollop of sugar free whipped topping and enjoy!

Homemade whipping cream should stay fluffy for 24 to 36 hours in the fridge. That is never a problem for us though. :)

Comment Was this helpful? 4

By 2 found this helpful
May 2, 2011

Apple pie with brown sugar Splenda allows us diabetics a dessert treat.



Mix all ingredients, except pie shell, in bowl; stir; and pour into one of the frozen pie shells. Put the other pie shell on top with a couple of knife holes. Put in oven for 40 minutes and you'll have a delicious treat that everyone will love.

It isn't always pretty, but it is always good. Oh! I always sprinkle some cinnamon on the top of the pie shell too.


Servings: 6
Time:10 Minutes Preparation Time
40 Minutes Cooking Time

Source: I think it is from the Splenda website.

By Rogers from Jacksonville, FL

Comment Was this helpful? 2
Related Content
Food and Recipes Recipes Dieting Low SugarOctober 10, 2014
Pest Control
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/07/23 12:49:53 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!