social

Splenda Apple Pie

Apple pie with brown sugar Splenda allows us diabetics a dessert treat.

Ingredients:

  • 5 small peeled Granny Smith apples
  • 1 cup Splenda Brown sugar
  • Advertisement

  • 2 Tbsp. Lemon Juice
  • 1/4 cup flour
  • 1/8 cup water
  • 2 frozen pie shells
  • 1 tsp. cinnamon

Directions:

Mix all ingredients, except pie shell, in bowl; stir; and pour into one of the frozen pie shells. Put the other pie shell on top with a couple of knife holes. Put in oven for 40 minutes and you'll have a delicious treat that everyone will love.

It isn't always pretty, but it is always good. Oh! I always sprinkle some cinnamon on the top of the pie shell too.

Servings: 6
Time:10 Minutes Preparation Time
40 Minutes Cooking Time

Source: I think it is from the Splenda website.

By Rogers from Jacksonville, FL

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

August 9, 20220 found this helpful

What oven temperature?

Reply Was this helpful? Yes

Silver Post Medal for All Time! 267 Posts
August 10, 20220 found this helpful

Here is a recipe right off the Spenda site which is similar. It states 425 degrees F, for 40 to 50 minutes.

If you try it, please let us know how it turned out.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Next >︎
Categories
Food and Recipes Recipes Baking & Desserts Pies AppleMay 2, 2011
Pages
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-11-28 00:08:47 in 1 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf62627711.tip.html