Splenda Apple Pie

Apple pie with brown sugar Splenda allows us diabetics a dessert treat.


  • 5 small peeled Granny Smith apples
  • 1 cup Splenda Brown sugar
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  • 2 Tbsp. Lemon Juice
  • 1/4 cup flour
  • 1/8 cup water
  • 2 frozen pie shells
  • 1 tsp. cinnamon


Mix all ingredients, except pie shell, in bowl; stir; and pour into one of the frozen pie shells. Put the other pie shell on top with a couple of knife holes. Put in oven for 40 minutes and you'll have a delicious treat that everyone will love.

It isn't always pretty, but it is always good. Oh! I always sprinkle some cinnamon on the top of the pie shell too.

Servings: 6
Time:10 Minutes Preparation Time
40 Minutes Cooking Time

Source: I think it is from the Splenda website.

By Rogers from Jacksonville, FL

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August 9, 20220 found this helpful

What oven temperature?

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Silver Post Medal for All Time! 267 Posts
August 10, 20220 found this helpful

Here is a recipe right off the Spenda site which is similar. It states 425 degrees F, for 40 to 50 minutes.

If you try it, please let us know how it turned out.

Reply Was this helpful? Yes

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