Ingredients
- 6 large ripe tomatoes
- 1 large green pepper
- 1 red onion
- 3/4 cup vinegar
- 1 1 /2 tsp. celery salt
- 4 1/2 tsp. sugar
- 1/8 tsp. mustard seed
- 1/2 tsp. salt
- 1/8 tsp. red pepper
- 1/8 tsp. black pepper
- 1/4 cup cold water
- 1 cucumber
Directions
Skin and quarter tomatoes. Slice pepper in strips and red onion in rings. Place all together. Make sauce from next 8 ingredients; boil hard for 1 minute. Pour over vegetables while hot. Chill. Just before serving pare and slice cucumber and add.
By Robin from Washington, IA
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