Easy No-bake Pudding Cookies

  • 2 cups sugar
  • 3/4 cup butter or oleo
  • 2/3 cup milk
  • 1 small box instant pudding, any flavor
  • 3 1/2 cups quick oats
  • 1/2 tsp. vanilla


Stir together first 3 ingredients and bring to a boil for 3 minutes, then remove from heat. Mix in next 3 ingredients and let stand 5 minutes.

Drop by tsp. on waxed paper. Let cool and store in fridge. Flavor of pudding determines flavor of cookies.

I made these today using Splenda in place of sugar and sugar-free butterscotch pudding.

By Jeanie from Schell City, MO


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