Stir together first 3 ingredients and bring to a boil for 3 minutes, then remove from heat. Mix in next 3 ingredients and let stand 5 minutes.
Drop by tsp. on waxed paper. Let cool and store in fridge. Flavor of pudding determines flavor of cookies.
I made these today using Splenda in place of sugar and sugar-free butterscotch pudding.
By Jeanie from Schell City, MO
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