Easy No-bake Pudding Cookies
- 2 cups sugar
- 3/4 cup butter or oleo
- 2/3 cup milk
- 1 small box instant pudding, any flavor
- 3 1/2 cups quick oats
- 1/2 tsp. vanilla
Stir together first 3 ingredients and bring to a boil for 3 minutes, then remove from heat. Mix in next 3 ingredients and let stand 5 minutes.
Drop by tsp. on waxed paper. Let cool and store in fridge. Flavor of pudding determines flavor of cookies.
I made these today using Splenda in place of sugar and sugar-free butterscotch pudding.
By Jeanie from Schell City, MO
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