Tips for thrifty Easter game. Throughout the year when I cook eggs I just take off the tip of the egg, pour the egg out, clean it and dry it and store the shell until Easter. When Easter rolls around I get all the empty eggs out and the kids fill them with confetti and glue crepe papers tops on them and the kids and adults have a confetti egg smashing good time outside, fun for all ages.
By Sonia White
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