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By Robin from Washington, IA
By (Guest Post)
03/20/2008
I've used cinnamon instead of allspice in ground meat dishes, and that's delicious, too.
By
07/24/2007
Here's a recipe I learned on a week-end campout as a girl scout leader years ago. Because there are just 2 of us now, I use 1 lb of ground meat. I begin by browning onion, celery and sometimes a little green pepper if I have some around. After they are translucent, add the ground meat and cook until browned. With this amount of ground beef, I add 2 cans of tomato soup and THAT'S IT! I cook it for a short time just to let the flavors meld. Quick and simple and my husband loves it. I serve it over hamburger rolls or rice.
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