Maple Nut Bread


  • 2 1/2 cups flour
  • 3 tsp. baking powder
  • 1 cup milk
  • 1 cup chopped nuts
  • 1 cup sugar
  • 1/2 tsp. salt
  • Ad
  • 3/4 tsp. maple flavoring


Heat oven to 350 degrees F. Grease a loaf pan, 9x5 inches. Measure flour by dip-level-pour method or by sifting. Blend dry ingredients in bowl. Add milk, egg and flavoring. Mix until the dry ingredients are moistened. Stir in nuts. Pour into pan. Bake 1 hour.

By Robin from Washington, IA


February 26, 20090 found this helpful

An egg is mentioned in the directions, but not in the ingredient list. The recipe contains one egg then?

Susan in Omaha

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