Delicious and unusual way to prepare shrimp! In addition to bean sprouts, squash or sweet potato can be used in this recipe. Serve while hot or warm. by Julesong 6 Patties 35 min 20 min prep BATTER 1 cup all-purpose flour 1 cup cornstarch 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 1/2 teaspoon pepper 1/4 cup annatto water 1 1/2 cups shrimp broth 1 egg, well beaten cooking oil TOPPING 2 cups bean sprouts 1 cup chopped green onions 2 pieces tofu, cut into strips 1/2 lb small shrimp, cleaned 1 cup papayas
Sift the first five batter ingredients together in a bowl. Blend in the annatto water, broth and egg. Beat until smooth. Heat oil in high heat for deep-frying. Set aside. Arrange a bed of bean sprouts and green papaya in a saucer. Top with some green onion, tofu strips and shrimps. Add about 1/3 cup of batter. Slide the mixture carefully into the hot oil. Fry until crisp and brown on both sides. Drain. Serve with a mixture of vinegar and crushed garlic for dipping seasoned with salt and pepper.
is this the recipe you wanted? Good luck and good cooking! Joyce
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