Ukoy is a version of shrimp fritter from the Philippines. This page contains ukoy recipes.
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
How do you make Ukoy? I would love to have a recipe if any of you have one! Thanks.
Ukoy (Shrimp Patty)
Delicious and unusual way to prepare shrimp! In addition to bean sprouts, squash or sweet potato can be used in this recipe. Serve while hot or warm.
35 min 20 min prep
1 cup all-purpose flour
1 cup cornstarch
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 cup annatto water
1 1/2 cups shrimp broth
1 egg, well beaten
2 cups bean sprouts
1 cup chopped green onions
2 pieces tofu, cut into strips
1/2 lb small shrimp, cleaned
1 cup papayas
Sift the first five batter ingredients together in a bowl.
Blend in the annatto water, broth and egg.
Beat until smooth.
Heat oil in high heat for deep-frying.
Arrange a bed of bean sprouts and green papaya in a saucer.
Top with some green onion, tofu strips and shrimps.
is this the recipe you wanted?
Good luck and good cooking!
I wanted to have a recipe specially in ukoy but I wanted kalabasa. Where can I find a simple recipe using kalabasa? Thanks and GOD Bless.