Lemon Ice Cream


  • 2 cups half and half or light cream
  • 1 1/2 cups sugar
  • 4 beaten eggs
  • 4 cups half and half or light cream
  • 4 tsp. vanilla
  • Ad
  • 1 tsp. finely shredded lemon peel or 1/2 tsp. lemon flavoring


Combine 2 cups half and half and sugar in a large saucepan. Cook and stir over medium heat till mixture almost boils and sugar dissolves. Slowly stir about 1 cup of the hot mixture into the beaten eggs; return all to saucepan. Cook and stir 2 minutes more, do not boil. Chill. Add remaining 4 cups half and half, vanilla, and lemon flavoring. Freeze in a 4 or 5 quart ice cream freezer according to manufacturer's directions. Makes about 2 quarts.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes Baking & Desserts Desserts FrozenAugust 2, 2006
Valentine's ice cream sandwiches.
Ice Cream Cake Hearts
Fried ice cream.
Fried Ice Cream Recipes
Snow Ice Cream
Snow Ice Cream Recipes
Removing Ice from Your Windshield, Gloved hand scraping icy windshield.
Removing Ice from Your Windshield
Christmas Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 25, 2016 at 4:23:25 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!