- 4 slices bacon, chopped
- 1 1/2 lb. thin sliced round steak, slivered
- 1 onion, chopped
- 1 can tomatoes, cut up (16 oz.)
- 1 beef bouillon cube
- 1 can mushroom pieces, drained
- 2 T. ketchup
- 1/2 lb. spaghetti, cooked
- Parmesan cheese
Brown bacon and round steak in skillet, stirring to brown all sides. Add next 5 ingredients, mixing well. Simmer for 45 minutes or until meat is tender. Stir in spaghetti and heat through. Serve sprinkled with Parmesan cheese.
By Robin from Washington, IA
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