Ingredients
- 4 slices bacon, chopped
- 1 1/2 lb. thin sliced round steak, slivered
- 1 onion, chopped
- 1 can tomatoes, cut up (16 oz.)
- 1 beef bouillon cube
- 1 can mushroom pieces, drained
- 2 T. ketchup
- 1/2 lb. spaghetti, cooked
- Parmesan cheese
Directions
Brown bacon and round steak in skillet, stirring to brown all sides. Add next 5 ingredients, mixing well. Simmer for 45 minutes or until meat is tender. Stir in spaghetti and heat through. Serve sprinkled with Parmesan cheese.
By Robin from Washington, IA
Like ThriftyFun on Facebook
