Okay, this is my first ever tip, but here goes.
For a couple of years, my husband and I had very, very little cash flow and began going hungry at times, here and there. We never had a lot of food, but it only felt bad when we had nothing but dried noodles and water; rice, if we were lucky.
Realizing something had to be fixed, I scourged our local Wal-Mart and found the best deals I possibly could. Especially since we have no working stove top or oven, so we have to get creative with our eating habits. If you ever find yourself in this position, here are my suggestions for your grocery list:
Also, after you've made this initial purchase, you won't find yourself needing to buy ketchup or mustard for a while, which also saves on cost the next time around! If you have enough in your pocket book, pickles make for a nice flavor enhancer, and are still relatively cheap. Just stay away from the cheese! It may be absolutely delicious, but it's also what will kill your check book when it comes to eating hamburgers. Without the cheese, they are a very cheap meal!
Now, we had no working stove top (still don't) but one plug-in burner does the trick! Chicken broth in bulk is so inexpensive and gives the rice a wonderful flavor!
If you don't like split pea soup, feel free to look around at other soups. They can be some of the cheapest meals if you keep them simple, and adding something like a box of 6 bread sticks for less than $2! Just heat them in your toaster oven, if you have one and no oven, like us.
I hope someone out there finds this helpful! I know how difficult it can be to work hard, and still go cold and hungry. If any of you out there are in this position or a similar one, just remember to keep holding your head high. God never gives us a challenge we can't handle, scripture promises as much.
If you are out there, feel free to let me know about it. Believe it or not, I most likely know a lot of what you are going through and would like to help in any way possible. Even if it's just an ear to hear and a prayer to pray. I love you, and God does, too!
Have a wonderful and frugal week, all! Here's a cup of cocoa, on me!
By Chelle152 from Coquille, Oregon
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I think you might like this dollar tree dinner I made last night. All from the Dollar Tree! I didn't have any steps as I didn't think to share till it was all done. But I have images I can share.
I am on several frugal and homesteading groups on FB and one of the owners alerted me to a site that offers free food, just pay S&H. It is fullcart.org (AKA Feeding The Children). They give away non-perishable foods, mainly pastas, rice and instant oatmeal.
With times so tight, I am glad that my family enjoys budget friendly meals. Here are some of my fave recipes that have my families stamp of approval (and they are easy and cheap!). Recipes include: Sausage Goulash, Impossible Vegetable Pie, Company Pasta and The Best "Beefaroni" Ever.
Chop up one onion; mix with one pound ground beef. Cook until done and drain off grease. Mix brown sugar and 2 Tbsp. mustard into a bowl.
This recipe is so economical. For a family of four I buy 2 boxes of mac & cheese at 25 cents each, 2 cans of pork & beans at 33 cents each and a package of hot dog wieners for 50 cents (only use half the package for this recipe). I buy it all at the Sav A Lot store.
This is a great one-dish meal! Inexpensive to make!
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I am looking for cheap meals please. With the economy the way it is, and my husband and I both on a Pension I'm having a bit of struggle to be inventive and frugal as well. Help!
By Leah Jones from Bauple, Australia
What great meal ideas! There are also a lot of good meals, menus, and tips on hillbillyhousewife.com. I love saving money and this is a good site for information.
I belong to Sparkpeople.com It's a site for living a healthy lifestyle. There are a lot of meals serving 4 that are under $10 (US).
I make what's called Pho' it's a Viet soup that is very easy to make. Just find Pho seasoning, make the broth with that add 1 chunked up chicken breast, rice noodles and green onion. Once it's done you add bean sprouts and Thai basil. It's a lovely soup and very filling.
Fresh vegetables are less expensive if you can garden them, get them from a local farmer or farmer's market, or buy at a store that stocks only locally produced vegetables and fruit. Fresh vegetables and fruits are also what people need the most, and miss the most when they don't get them for a while.
Liven them up by varying your cooking method (boil, bake, roast, steam, stir-fry, soup, stew, slice, dice, whole), and by spending your money intelligently on spices -- even better if you can keep an herb garden in a window box or pots in the house.
Use meat as a flavoring for the vegetables, rather than as a full 1/3 of the plateful. Ground meats, or whole meats diced finely, can be spread throughout a large vegetable dish, satisfying a whole family on just half a pound. The same can be done with just a sprinkling of cheese; be sure to use a strongly flavored cheese, so that the flavor goes further and you won't need as much, parmesan and cheddar rather than mozzarella, for example.
Fiber makes you feel fuller, faster. Go for whole grains like brown rice instead of white, whole wheat instead of white bread.
Fruits are cheaper, healthier, and more satisfying than most prepared desserts, so fill your kids' lunchboxes with fruit snacks instead of cookies or muffins. I highly recommend getting a bento box from http://www.ichibankanusa.com (most are around $1.50 to $2.00 per single-tier box) and filling it in bento style: 2 ounces of protein/meat, 1/2 C starch such as rice or potato, and the rest with fresh fruit and vegetable. That's the proper proportion for a child's meal, and the proper amount as well. For an adult, pack two bento boxes, one just like the child's and the other with more fruit, for a healthy, weight-controlling lunch and snack, since adults need more food than children. In fact, do a net search on bento and see the creative, fun, healthy ways that people eat very cheaply when making bento.
Remember too that variety is the spice of life. You can serve cabbage four nights in the same week and no one will really complain, as long as you make very different meals with it. Cabbage soup, cabbage in your stir-fry or egg rolls, cabbage stuffed with rice and sauce and a little ground lamb or beef, cabbage cole slaw. Put leftovers in the freezer, or put the tiny portions in the kids' lunches, since tiny leftover portions are perfect for bento.
www.sparkpeople.com/10recipes.pdf There are 10 meals that serve 4 people for under $10.00 per person and the nutritional info with each recipe.
Go to http://www.budget101.com for great recipes, convenience recipes and ideas for inexpensive meal preparation. I think meals made at home for $10 per person is an outrageous price and does not merit the word frugal to be attached to it. At budget101, you'll find out how to stretch every penny of your food budget while feeding your family very well and having enough leftovers for another day or seconds all around the table.
Buy generic or store brands when shopping. The savings will soothe the overstretched budget no matter what it is. Try to plant some seeds for your own garden and bring the cost of vegetables way, way down for your own use. Remember that herbs and many small plant vegetables like many pepper varieties will grow nicely in window boxes and flower pots. Save here by planting seeds rather than buying started plants. Support for your tomatoes can be as simple as a branch clipped off a tree and some old stockings to tie the stalk to the branch stuck in the ground near the tomato plant, Include a packet of seeds in every trip for groceries and keep the garden going. That will be your greatest success to bring the price of food down.
One thing I like to make is called Texas Hash. Saute a chopped bell pepper and some onion; brown some diced ham. Pour into the pan some beaten eggs and scramble everything together until set. Put into hogie rolls with some cheese. Amounts don't matter, and you can add whatever you have on hand: diced zucchini, sliced olives, chopped tomatoes, mushrooms, etc. Sometimes I put sliced cheese on the roll, other times I use shredded cheese on top.
I shop at a store called ALDI's and it saves me a lot of money. Their stores are clean and they have a double guarentee on thier products. If your not 100% happy they'll refund you and replace the product. Google ALDI's and search for a location near you, if you'd like.
I also have a couple of cheap meals.
1. Chili with a lid
4 cans of chili poured into a 9x13 pan, then mix up two boxes of jiffy corn bread and pour over the chili, bake on 350 until corn bread is brown and done. You can top with a little cheese if you'd like. Cost is under $5.00 (using Aldi's brands) serves 4-6
2. Ham Hash
1 bag of frozen hashbrowns partially defrosted, 8 small cans of ham spread (deviled ham?), 2 tsp Worcestershire sauce, 2 tbl melted butter, 1 tbl mustard, chopped onion to taste, 1 tsp horseradish to taste, salt/pepper to taste. Combine all and pour into 9x13 pan. Press down and bake uncovered at 350 for 35 min. top with cheeses of your choice. serves 4-6 Cost under $10.00
3. Taco noodle bake
1 bag egg noodles or pasta of choice cooked. 1/2 lb.- 1 lb. browned grown beef. 2 cans of tomatoe sauce. 1 packet taco seasoning. 1 lg container sour cream OR 2 packages of cream cheese (you can even use 1/2 sour cream and 1/2 cream cheese). 16 oz of shredded cheese (divided- save half for later) Mix and place in 9x13 dish. Bake for about 25 min at 325. Top w/remaining cheese and bake 5 min. serves 4-6 You can also add lettuce, olives, and tomatoes if you'd like.
Don't waste anything. Re-write your recipes for two if you don't like leftovers. Ask your store for a package of meat just the right size, and don't make it the star of the show.
Don't use expensive ingredients. Instead, ask yourself what the ingredient is there for. A chopped, sauteed onion and a beef bouillon cube taste better than onion soup. I immediately pass over any recipe with too much butter or any cream unless I think I can substitute milk.
Breakfast for dinner is always cheap and good. Biscuits and gravy with an egg, pancakes with eggs and bacon, waffles with fruit and milk. Just add a dish of fruit (a banana and canned mandarin oranges is a good cheap combo) and you have a fine meal.
Canned salmon makes the best croquettes. I take the skin out and mash the bones with my fingers. Add an egg, some oatmeal, and a sauteed chopped onion. If you can give the mixture a few minutes to set it will hold together better. Fry in a little oil and serve with noodles and canned peas. Leftovers make a great sandwich the second day, warmed up.
I buy the salmon on sale. My stock-up price is $1.29 or less for the large can.
Start a small price book and stock up on staples when on sale.
Try lentil soup or bean soup with corn bread. Don't buy "9 bean soup mix" just make it from navy beans.
Make it a challenge and acknowledge yourself often. It isn't hard to eat on very little money, but it only works if you feel good about it. I feel smart when I eat a delicious meal that only cost a dollar per person. I do it often.
I live on less than $800 a month. Can anyone help me with some very cheap recipes?
By defile from St.John, IN
Does anyone have any cheap meal ideas?
Anyone have any meal ideas that could stretch my £6.00 for 4 days please?
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I am looking for very cheap recipes and meal ideas. Half the week there are just 2 of us, and the rest of the week there are 6. We have a very low budget and 2 of us are vegetarians. I am looking for new ideas. Any help would be greatly appreciated.
What are some inexpensive meal ideas?