I am looking for very cheap recipes and meal ideas. Half the week there are just 2 of us, and the rest of the week there are 6.
I already make things like spaghetti bowls, mac and cheese, shepherd's pie, lasagna, jacket potatoes, stews and soups, curries, etc. We also make our own bread.
We have a very low budget and 2 of us are vegetarians. I am looking for new ideas. Any help would be greatly appreciated, thank you.
By charlie from England
The Tightwad Gazette by Amy Dacyczn is the best book I've found for saving money on groceries. You can buy the Complete Tightwad Gazette (which includes all three of the Tightwad Gazette series) used at www.amazon.com for $8.76, or you can buy the Tightwad Gazette II or III each starting at $0.01 at Amazon, so basically you would just pay shipping and handling for both books. I have the complete series and it contains a wealth of information. (12/23/2009)
We enjoy baked potatoes with broccoli, butter, cheese, salt and pepper to taste.
Homemade vegetable soup is also good.
One of our go tos is corn stew. One can each of whole kernel corn, creamed corn, and stewed tomatoes. Heat and serve over rice. We add frankfurters cut into coins, which the non-vegetarians could add to theirs. You could stretch it even further with most types of canned vegetables and well drained beans, etc. It's fast (longest time is cooking the rice), can be made cheaply and the ingredients are usually on hand.
Farmer's omelet is easy too. Fry up some potatoes and onions, add beaten eggs. Can be served like an omelet (just flip with a plate and slide the uncooked side down into the frying pan) or scrambled. Sprinkle some cheese on it and enjoy. (12/24/2009)
We use Top Ramen which is 6 for 99cents here. As it is cooking, drop in an egg or two and cook until just the white is cooked. Add some chopped green onions (optional) and a little soy sauce. I learned this from a Japanese friend. Same thing with rice, add an egg to hot rice and mix. The heat from the rice partially cooks the egg. Add some soy sauce. These are family favorites now. (12/24/2009)
By Maya Lee
The Living More with Less book series may seem old fashioned at first, but the book has a wealth of knowledge and the cook book is a wonderful resource for those tight budgets. I found them both at Amazon.com for about $5.00 each because they were out of print, and rare, so they cost more! But having them has helped me realize all the things my family takes for granted! (12/31/2009)
This is an awesome dish that you can all enjoy.
Chop and crush garlic clove. Start two cups of water to boil and soak potatoes in sink.
While the water boils scrub the potatoes and dice them small. Add the garlic, bay, and rosemary to the water. Dice celery and leaves of celery.
Add all of the diced potatoes and celery to the pot and just enough water to cover them. Add milk, butter, and soup. You will not want to add more water if the soup cans are condensed. Bring the water to boil for 35 minutes stirring occasionally. Lower the heat to simmering and cook for two hours. Stir every ten minutes.
This makes an awesome crock pot dish, just be sure to boil the herbs before you add them to the crock pot so you get their full flavor.
Garnish with diced roast beef, cheese, or diced pan cooked toast. Salt and pepper to taste. (02/04/2010)
While cooking pasta, cut and saute onions and cabbage together in margarine or butter in a covered pan until tender. Salt and pepper to taste. Mix with cooked pasta and fry all together another 5 to 10 minutes. Very flavorful and is a huge Pennsylvania favorite. We like to add 6-8 oz of sour cream to it when finished, it is amazing, feeds 6-8 and is cheap! (09/15/2010)
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