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This is a very easy recipe.
Total Time: 20 minutes
Yield: 16 cookies
This recipe was from radio station Magic 98 in Madison, WI.
Love this and can't wait to make them!
This is a guide about egg-free cookie cake recipe. This tasty cookie-like cake is the perfect dessert for someone cutting or reducing eggs and oils in their diet.
This recipe is simple and easy clean up.
By Fred from Lincoln Park, MI
Thanks for the recipe. It's nice to see that some men know how to cook and bake. They say that the best chefs in the world are men.
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
The other night I had a boxed spice cake mix but no oil or eggs. My cupboards were pretty bare. The box called for 1/3 cup oil and 3 eggs. I had some mayonnaise and used 1 cup of it, 1/2 tsp of baking powder and about a Tbsp of sugar. I baked it for the same length of time recommended on the box. The cake turned out amazingly well and I'd definitely do this again in a pinch.
By Ellavemia from Bellaire, OH
The BEST cake ever is a plain box mix with a can of DIET soda. No eggs or oil. Just the mix and a diet soda. It turns out very moist and the options are endless. Not to mention its healthier for you. Try it, youll be amazed.
How about a orange cake mix w/ 7up or sprite?
A chocolate cake with cherry coke?
White cake with cream soda?
Endless possibilities. Cake does come out pretty dense and crumbles a bit easier, be prepared for that :)!
And, btw, mayo in brownies substituted for eggs is amazing. It dont sound too pleasant but it works wonders and there no mayo taste like in your cake.
I've been wanting to try the can of diet soda in a cake, but the trouble is I didn't have any of that either, I just had mayonnaise and ketchup in the fridge. It was great being able to use up the mayo and get a cake out of the deal and I didn't have to go hungry that night!
Some World War 2 recipes would also be egg and oil free.
Substituting mayo for the oil in a cake works because the main ingredient in mayo IS oil (plus egg, spices and lemon juice &/or vinegar).As long as the flavoring in the cake over-rides the spices in the mayo you should be ok. A little extra flour plus some baking powder could substitute for eggs in a pinch. Good for you for being resourceful!
Hi, I am a vegetarian! I don't want to use eggs in baking and other cooking because the chickens are treated horribly. I would like recipes for cakes, cookies, other desserts, scones, breads, and main courses that can be made successfully without eggs. (Of course, no meat or broth from animals either.) I do use cheese. Thanks! :)
Michelle from Bethlehem, PA
This is a delicious choc cake recipe. Don't have to be vegetarian to enjoy it.
1 cup white sugar
1 1/2 cups flour
1/2 tsp salt
1/4 cup cocoa
1 tsp soda
1 TBLS vinegar
1 tsp vanilla
1/2 cup salad oil
1 cup cold water
Mix all ingredients together til smooth.
Bake in 8X8 sprayed cake pan at 350 for 30-35mins.
Cup cakes bake 350 degree for 14-15 mins.
I usually double recipe and use 9X13 pan, or two round pans, or get 1 1/2 dozen cupcakes.
Just buy eggs from a local egg grower who treats chickens well! I recently had six hens and they produced too many for myself and two neighbors.
Hi I am vegetarian too. I use flax seed and water as an egg substitute when baking.
1 tablespoon flax seeds
3 tablespoons water
Let stand a few minutes to thicken to a consistency like egg white. Strain seeds and use liquid.
I use the following link to get recipes for vegetarian ideas.
Go to www.recipezaar.com
In the pink area click on "by diet"
then under dietary click vegetarian, there is over 33,000 recipes.
Just click on a category and the recipes for that category will pop up.
Under the page numbers click on the word rating and the recipes will be sorted by the most tried and will give reviews.
There aren't too many dessert ones but a lot of main courses, soups etc.
If you click home and then type in "vegan" then click on rating there are a lot of desserts, cookies, brownies etc.
Good Luck and enjoy.
I just wanted to echo the soy flour plus water tip. I've used it in the past with success!
Hi. Go to
they have recipes there for vegetarians and vegens.
They also have a place to buy and sell used homeschool curriculum, which is why I go to their site.
Hi I simply use a quarter cup of buttermilk for each egg used to the maximum of two eggs. In place of the water and vinegar that is used in the crazy or whacky chocolate cake I use buttermilk. The cake rises better and is lighter in texture. I have also replaced the eggs in a banana loaf and it came out light and delicious with no problems in rising. The buttermilk is however acidic so I use it mostly in recipes that have baking soda rather than baking powder. If a recipe has baking powder and baking soda I increase the baking soda a little and decrease the baking powder.
I put when baking a cake or other things like that apple sauce.... or you put 1/4 cup of oil... for 1 egg...