3 Ingredient Peanut Butter Cookies

Request: 3 Ingredient Peanut Butter Cookies

I had a recipe for peanut butter cookies, that only used 3 things to make them. I have misplaced it and was wondering if anyone would happen to know what it is. I believe it used 1 cup sugar, 1 cup peanut butter, but I can not remember what the third thing was. Also, my husband is diabetic, could I replace the sugar with Splenda? Thank you in advance.

By Cindy

Feedback:

RE: 3 Ingredient Peanut Butter Cookies

Here's the CD Kitchen URL

http://www.cdkitchen.com/recipes/recs/32/3Ingredient_Peanut_Butter_Cookies6730.shtml

It's 1 egg, 1 cup sugar and 1 cup peanut butter. Enjoy! (10/27/2009)

By straightace

RE: 3 Ingredient Peanut Butter Cookies

Those cookies are delicious. They take 1 cup sugar, 1 cup peanut butter and 1 egg. Bake for 10-13 minutes at 350 degrees F. (10/28/2009)

By njalt

RE: 3 Ingredient Peanut Butter Cookies

Don't use regular Splenda for this recipe, use Splenda for baking. I baked these using regular Splenda. I had to throw them away because they were terrible. I called the company and was told to use the Splenda for baking when baking cookies. I never did try the Splenda for baking because of the expense. I used regular sugar and they were great. (10/28/2009)

By mkymlp

RE: 3 Ingredient Peanut Butter Cookies

The recipe I have says to add 1 tsp. vanilla also. Emeril makes them with chocolate chips. I have made them with regular splenda. They weren't as good as with sugar but were edible. (10/28/2009)

By knitter926

RE: 3 Ingredient Peanut Butter Cookies

I don't know, but could you use honey? (10/29/2009)

By kghsave

RE: 3 Ingredient Peanut Butter Cookies

• 1 cup sugar
• 1 egg
• 1 cup of peanut butter

Make balls (I use a melon scoop so they are the same size), criss cross, bake at 350 degrees F for about 8 minutes. Let cool 2 minutes before removing from sheet. Ungreased cookie sheet! (10/29/2009)

By Jackie Dallas

Request: 3 Ingredient Peanut Butter Cookies

Ingredients

• 1- 15 ounce jar of peanut butter (crunchy, creamy or natural)
• 1 cup granulated sugar
• 1 egg

You will also need a small bowl of water

Directions

In a mixing bowl, combine all ingredients together. Preheat oven to 350 degrees F. Using a tablespoon, dip out and roll dough into balls. Place on ungreased cookie sheet about 1 inch apart.

Dip a fork into the water press the dough down gently and make traditional criss-cross patterns. Bake about 5 minutes. Remove from oven and allow to cool completely. Cookies finish baking while cooling.

Source: KET TV many years ago

By Leila from Lexington,KY

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RE: 3 Ingredient Peanut Butter Cookies

I have made the conventional peanut butter cookies for years, but my daughter found this three ingredient recipe and swears that the cookies have a stronger peanut butter flavor and if uncooked by a minute or two they turn out chewy. (08/18/2008)

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