Hazelnut Chocolate Cookies


  • 1/2 cup butter, softened
  • 6 Tbsp. sugar
  • 1 tsp. vanilla
  • 3/4 cup cake flour
  • 1/4 cup baking cocoa
  • 3/4 cup ground hazelnuts
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  • 24 whole hazelnuts, toasted and peeled
  • confectioner's sugar


In a small mixing bowl, cream butter and sugar. Beat in vanilla. Combine flour and cocoa; gradually add to creamed mixture. Beat in ground hazelnuts. Roll into 1 inch balls. Press one whole hazelnut into each. Place 2 inches apart on ungreased baking sheets. Bake at 325 degrees F for 15-19 minutes or until firm to the touch. Let stand for 2 minutes before removing from pans to wire racks to cool completely. Sprinkle with confectioners' sugar. Yield: 2 dozen.

By Robin from Washington, IA


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