Cheddar Puffs


  • 1 cup cheddar cheese, shredded
  • 1/2 cup flour
  • 1/4 cup margarine
  • 1/2 tsp. dry mustard


Combine all ingredients in a bowl and mix well. Roll into 1 inch balls. Place on an ungreased baking sheet 1 inch apart. Bake at 400 degrees F for 12-15 minutes until lightly browned. Makes 2 dozen.


By Robin from Washington, IA

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August 23, 20060 found this helpful

I don't have any dry mustard on-hand. Can anything else be substituted for it?

Editors Note: I think that prepared mustard would work but it will make the puffs a little more moist.

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August 25, 20060 found this helpful

Robin, this sounds very interesting! Just what I like to make. The kids are a little antsy waiting for me to start.....

Thanks for posting the recipe!

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