Turkey Loaf

• 2 lbs. ground turkey
• 1/2 cup tomato juice or V-8
• 1/4 cup. onion flakes
• 2 tsp. salt
• 3/4 tsp. pepper
• 1/2 tsp. garlic salt
• 1 Tbsp. Worcestershire sauce

Directions:

Mix all ingredients. Put 2/3 of the mixture in a loaf pan and cover with fresh sliced mushrooms. Add remainder of meat mixture and another layer of mushrooms. Bake at 375 degrees for 1 hour.

By Robin