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Raisin Bars |
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Ingredients
- 1 1/2 cups sugar
- 1 cup shortening
- 1 cup raisins, cooked
- 1 cup liquid from cooked raisins
- 2 eggs
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 1/2 cups sifted flour
- nutmeats (opt.)
Frosting:
- 1/2 cup butter
- 1 cup brown sugar
- 1/4 cup milk
- 2 cups sifted powdered sugar
Directions
Cream shortening and sugar. Add eggs one at a time and beat well, after each addition. Sift flour with cinnamon, salt and soda. Add alternately with raisin liquid. Stir in raisins. Add nutmeats, if desired. Pour in a well-greased 10x15 inch cookie sheet. Bake 30 minutes at 350 degrees F. When cool, frost. Frosting: Melt butter in pan. Add brown sugar and boil over low heat 2 minutes, stirring constantly. Add milk and continue stirring until mixture comes to a boil. Remove from heat and add powdered sugar. Blend well and frost.
By Robin from Washington, IA
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