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Avocado Salad


  • 1 pkg. lime Jello
  • 1 cup hot water
  • 2 pkgs. cream cheese (3oz. each)
  • 2 ripe avocados
  • 6 tsp. minced pimento
  • 3/4 cup chopped celery
  • Ad
  • 1 tsp. salt
  • 1/4 tsp. lemon juice
  • 1 tsp. finely chopped onion


Dissolve Jello in boiling water and cool. Add cheese and avocados which have been mashed and whipped together until light and fluffy. Stir in other ingredients and turn into molds and refrigerate. Serve on curly endive or lettuce with French dressing or mayonnaise.

By Robin from Washington, IA

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