Let Dough Rise in the Oven
A perfect place for dough to rise is in the oven. Its draft-free and a perfect temperature. Of course, the oven needs to be off!
By dwedenoja from New Creek, WV
November 10, 20100 found this helpful
Smart idea and saves up counter space too. :-)
November 14, 20100 found this helpful
The oven light provides just enough heat and easy to keep an eye on the dough.
June 13, 20110 found this helpful
Placing a steaming cup of water in the oven or microwave speeds the rising or proofing.
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