Let Dough Rise in the Oven

A perfect place for dough to rise is in the oven. Its draft-free and a perfect temperature. Of course, the oven needs to be off!

By dwedenoja from New Creek, WV

Anonymous Flag
November 10, 20100 found this helpful

Smart idea and saves up counter space too. :-)

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November 14, 20100 found this helpful

The oven light provides just enough heat and easy to keep an eye on the dough.

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June 13, 20110 found this helpful

Placing a steaming cup of water in the oven or microwave speeds the rising or proofing.

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