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Makes 6 servings, 1 cup each
Ingredients:
- 1/2 cup chopped onion
- 1 medium carrot, sliced
- 1 stalk celery, sliced
- 1 Tbsp. vegetable oil
- 2 cans (14-1/2 oz. each) chicken broth
- 2 cups water
- 1 envelope Italian Salad Dressing Mix (such as Good Seasons)
- 2 cups cubed cooked turkey
- 1/2 cup bite-sized pasta, uncooked
Directions:
Cook onion, carrot and celery in hot oil in large saucepan 3 to 5 minutes or until tender-crisp, stirring occasionally. Stir in chicken broth, water and dressing mix. Bring to boil. Add turkey and pasta; cover. Reduce heat to medium-low; simmer 10 to 12 minutes or until pasta is tender.
Family Fun: Use fun shapes of pasta, such as stars or alphabets. Smaller pastas may cook in a shorter time, so follow package directions for suggested cooking times.
Also: Serve topped with shredded cheese, grated parmesan cheese or coarsely crushed crackers.
By Kathy
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