I just discovered a great way to make quick, delicious tasting tomato soup. You may have heard that chemicals in the lining of some cans leaches out and may contaminate the food inside. This is especially true of tomato products. In place of canned tomato soup, I used a jar of spaghetti sauce (any brand will do) and milk to make a delicious soup. I used equal amounts of tomato sauce and milk and added some cooked rice. I was so pleased with the result and didn't worry about chemicals from the cans in my soup. It's so quick and easy. Hope you enjoy it too!
You can also sprinkle the top with your favorite shredded cheese. Yummy!
By Carol from Hswthorne, NY