Pecan Sandies


  • 2 cups butter or margarine, softened
  • 1 cup confectioners' sugar
  • 2 Tbsp. water
  • 4 tsp. vanilla extract
  • 4 cups flour
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  • 2 cups chopped pecans
  • Additional confectioners' sugar


In a mixing bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. Roll dough into 1 inch balls. Place on ungreased baking sheets and flatten with fingers. Bake at 300 degrees F for 20-25 minutes. Cool on a wire rack. When cool, dust with confectioners' sugar. About 5 dozen

By Robin from Washington, IA


August 5, 20100 found this helpful

Is this a soft, or a crisp, cookie?

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