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Apple Cherry Salad

This recipe comes from my daughter and I've not yet had a chance to try it, but it sure sounds like a Blue Ribbon winner.

Ingredients

  • 1 pkg. (3 oz.) cherry gelatin
  • 1 cup boiling water
  • 1 can (21 oz.) cherry pie filling
  • 4 medium apples, chopped
  • 1 cup chopped celery

Directions

In a large bowl, dissolve gelatin in boiling water. Stir in the pie filling, apples and celery. Refrigerate for 30 minutes, or until thoroughly chilled.

Yield: 8 to 10 servings

By Connie from Cotter, AR

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