Apple Cherry Salad
This recipe comes from my daughter and I've not yet had a chance to try it, but it sure sounds like a Blue Ribbon winner.
- 1 pkg. (3 oz.) cherry gelatin
- 1 cup boiling water
- 1 can (21 oz.) cherry pie filling
- 4 medium apples, chopped
- 1 cup chopped celery
In a large bowl, dissolve gelatin in boiling water. Stir in the pie filling, apples and celery. Refrigerate for 30 minutes, or until thoroughly chilled.
Yield: 8 to 10 servings
By Connie from Cotter, AR
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