This recipe comes from my daughter and I've not yet had a chance to try it, but it sure sounds like a Blue Ribbon winner.
Ingredients
1 pkg. (3 oz.) cherry gelatin
1 cup boiling water
1 can (21 oz.) cherry pie filling
4 medium apples, chopped
1 cup chopped celery
Directions
In a large bowl, dissolve gelatin in boiling water. Stir in the pie filling, apples and celery. Refrigerate for 30 minutes, or until thoroughly chilled.
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