Chicken Salad Spread

Ingredients

  • 1 fryer chicken, cut up
  • bay leaf
  • parsley
  • 1 can crushed pineapple, drained
  • 1/2 cup celery, chopped
  • Ad
  • 2-3 Tbsp. mayonnaise

Directions

Boil chicken pieces with bay leaf and parsley in water to cover in saucepan until tender. Bone chicken and cut into bite-sized pieces. Combine chicken, pineapple, celery and mayonnaise in bowl, mixing well. This makes great sandwiches or you can serve on a lettuce leaf or stuff a tomato with this for a wonderful lunch!

By Robin from Washington, IA

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