Chicken Salad Spread
- 1 fryer chicken, cut up
- bay leaf
- 1 can crushed pineapple, drained
- 1/2 cup celery, chopped
- 2-3 Tbsp. mayonnaise
Boil chicken pieces with bay leaf and parsley in water to cover in saucepan until tender. Bone chicken and cut into bite-sized pieces. Combine chicken, pineapple, celery and mayonnaise in bowl, mixing well. This makes great sandwiches or you can serve on a lettuce leaf or stuff a tomato with this for a wonderful lunch!
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 20, 2017 at 2:32:39 PM on 10.0.0.76 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us