Chicken Salad Spread
- 1 fryer chicken, cut up
- bay leaf
- 1 can crushed pineapple, drained
- 1/2 cup celery, chopped
- 2-3 Tbsp. mayonnaise
Boil chicken pieces with bay leaf and parsley in water to cover in saucepan until tender. Bone chicken and cut into bite-sized pieces. Combine chicken, pineapple, celery and mayonnaise in bowl, mixing well. This makes great sandwiches or you can serve on a lettuce leaf or stuff a tomato with this for a wonderful lunch!
By Robin from Washington, IA
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