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Chicken Sandwich Recipes

Category Chicken
Hot or cold, sliced or as salad, chicken sandwiches are a popular meal that is easy to make. This page contains chicken sandwich recipes.
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May 5, 20106 found this helpful

All I can say is YUM! ;-)

Ingredients:

*it's easier to slice thinly if you freeze for about 20 minutes first.

Directions:

Combine 1 tablespoon of the olive oil, cilantro, green onions, lime zest, lime juice and hot sauce in a shallow dish. Add the chicken and marinade for about 30 minutes, turning once.

Heat the remaining olive oil in a skillet over medium heat and cook the chicken until almost cooked through. Spread chicken out in an even layer, top evenly with cheese and continue to cook until cheese is just melted.

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Meanwhile, mash together the avocados, red onion, tomato, jalapeno and lemon juice in a medium bowl and season with salt.

Evenly spread guacamole on two of the toasted bread slices and top each with lettuce and the chicken and cheese. Top with the other two toasted bread slices and serve.

By Deeli

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By 1 found this helpful
August 17, 2009

Ingredients

  • 1 fryer chicken, cut up
  • bay leaf
  • parsley
  • 1 can crushed pineapple, drained
  • 1/2 cup celery, chopped
  • 2-3 Tbsp. mayonnaise

Directions

Boil chicken pieces with bay leaf and parsley in water to cover in saucepan until tender. Bone chicken and cut into bite-sized pieces. Combine chicken, pineapple, celery and mayonnaise in bowl, mixing well. This makes great sandwiches or you can serve on a lettuce leaf or stuff a tomato with this for a wonderful lunch!
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By Robin from Washington, IA

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By 1 found this helpful
June 27, 2006

Ingredients

  • 2/3 cup mayonnaise
  • 1-2 Tbsp. horseradish
  • 1/2 tsp. Worcestershire sauce
  • 4 boneless, skinless chicken breasts
  • lettuce leaves and tomato slices
  • 8 slices crisp cooked bacon

Directions

Combine mayonnaise, horseradish and Worcestershire sauce; reserve 1/3 cup mayonnaise mixture. Brush chicken with remaining mayonnaise mixture; grill or broil 7-10 minutes, just until cooked through. Spread cut surfaces on rolls with reserved mayonnaise. Top with lettuce, tomato, bacon, and chicken.

By Robin from Washington, IA

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February 16, 20170 found this helpful

This gravy topped, open faced sandwich recipe is tasty and easy to make. This page shows you how to make a smothered chicken sandwich.

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May 23, 20160 found this helpful

This is a guide about slow cooker barbecue chicken sandwiches. Using your slow cooker for making barbecue chicken for sandwiches is convenient and you get that great slow cooked flavor.

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By 0 found this helpful
June 26, 2007

Ingredients

  • 4 boneless skinless chicken breast halves
  • 6 Tbsp. butter or margarine, softened, divided
  • 1 garlic clove, minced
  • 3/4 tsp. dill weed, divided
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  • 1 garlic clove, minced
  • 3/4 tsp. dill weed, divided
  • 8 slices French bread
  • 4 Tbsp. cream cheese, softened
  • 2 tsp. lemon juice
  • 4 lettuces leaves
  • 8 slices tomato

Directions

Pound chicken to flatten evenly; set aside. In skillet, melt 3 Tbsp. of butter; add garlic and 1/2 tsp. dill. Add chicken; cook until juices run clear. Remove and keep warm. Spread both sides of bread with remaining butter. In a skillet or griddle, grill bread on both sides until golden brown. In a small bowl, combine cream cheese, lemon juice and remaining dill; spread on one side of grilled bread. Place lettuce, chicken and tomato on four slices of bread; top with remaining bread.

By Robin from Washington, IA

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By 0 found this helpful
January 4, 2007

Recipe for The Best Wurst Chicken Caliente Sandwich. In a small bowl, mix together garlic powder and cayenne and sprinkle chicken pieces with the mixture. In a large skillet, stir-fry seasoned chicken in 2 Tbsp. olive oil about 4-5 minutes or until no longer pink. Drain and remove from pan.

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By 0 found this helpful
June 26, 2006

Preheat oven to 400 degrees F. Lightly coat baking sheet with cooking spray. Combine honey and mustard in small bowl. Set aside 2 Tbsp. for sauce. Spread crumbs in shallow dish.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

May 4, 20040 found this helpful

Howdy, I am a college student, looking for a good bbq recipe for bbq chicken sandwiches.

Thanks

Dan_wsu

Answers

By guest client (Guest Post)
May 5, 20040 found this helpful

Hi, I used to work at a convenience store that cooked and sold fried chicken. What chicken that hadn't sold before the time deadline got pulled off the bone and frozen. When we'd have several bags of the frozen chicken, we'd put in a crockpot & when it got defrosted, we'd pour BBQ sauce over it. Let it simmer. Any sauce will do, just use you favorite. Once hot, we'd fix up BBQ chicken sandwiches and top with dill pickles (wrapped separately, as they'd make the sandwich more soggy). We sold alot of these sandwiches. I now fix BBQ chicken sandwiches, this way. I've told more people about this recipe, that had never thought of doing this. I hope this is what you were looking for.

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May 5, 20040 found this helpful

I don't really have a recipe but you could either boil a whole chicken, then pick off all the meat and put back into the pan and add a couple bottles of your favorite bbq sauce. Or you could use a slow cooker and do the same thing. I use this on pork and chicken very easy and cheap.

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May 9, 20040 found this helpful

Ok, it took me a bit to find some recipes. There are so many different things you can do. Not everyone wants to do it the "hard way", but sometimes I like to make it all from scratch to try something new. I have not tried these recipes, but they look so good.

Barbecue Chicken Sandwiches

4 lbs. skinless boneless chicken breast
2 15 oz. cans chopped tomatoes
2 med. onions, chopped
1 c. water, if needed
1/2 tsp. chili powder
1 tsp. salt
1 tsp. freshly ground black pepper
1 c. ketchup
1/2 c. cider vinegar
1/3 c. Worcestershire Sauce
4 cloves garlic, minced
1/8 tsp. Tobasco Sauce

Combine all ingredients in a crockpot. Coer; cook on low for 5-6 hours on high 2-3 hours. Shred chicken with forks and mix. Mixture will be thick, add water if needed. Serve on buns.

Maple Barbecue Chicken Sandwiches

4 boneless, skinless chicken breasts
1 c. ketchup
1/2 c. maple flavored syrup (another recipe I saw similar to this one added molasses to it)
2 Tbsp. yellow mustard
2 Tbsp. Worcestershire Sauce
2 tsp. lemon juice
1/2 to 1 tsp. chili powder
1/4 tsp. garlic powder

Combine everything but the chicken in a bowl and stir, then set aside.

Place chicken in crock pot. Season with salt and pepper to taste. Pour the prepared sauce over the top. Cover and cook on low for 7-8 hours.

When ready to serve, remove and shred chicken. Put chicken back in with sauce. Serve on buns.

**You can add diced bell pepper or onion to this as well. Whatever your taste desires.


Barbecue Chicken Sandwiches

2 Tbsp. rice vinegar
1 Tbsp. mayonnaise
1 Tbsp. sugar
1/4 tsp. Tobasco Sauce
1/4 tsp. salt
2 c. shredded cole slaw mix from 16 oz. bag
1/2 c. shredded carrots
1/2 c. thinly sliced red onion
2 Tbsp. cilantro leaves
4 skinless, boneless chicken breast halves
1/2 c. spicy barbecue sauce, divided
4 hamburger buns

In med. bowl, combine first nine ingredients and stir. Set aside.

Gently pound chicken to flatten slightly. Spread top of each breast half with 1 tsp. barbecue sauce, and broil 3-4 minutes or until cooked through.

Tear chicken into shreds with two forks by skewering with one and pulling the other. Heat shredded chicken with remaining barbecue sauce. Serve on buns.

Add barbecue sauce to top and/or add coleslaw to your sandwich. Or just have coleslaw on the side.

Reply Was this helpful? Yes
May 10, 20040 found this helpful

Tonight I decided to make sloppy joes and pretty much used the Maple Barbecue Chicken Sandwich recipe listed below.

We have a large family, so I doubled most of everything. I used hamburger in place of chicken and in place of the ketchup I used one can of tomato sauce and two cans of tomato paste with one of those paste cans filled with water. I also added diced onion to the recipe. It was very good!

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By guest (Guest Post)
October 20, 20060 found this helpful

Poach/Boil 4-6 boneless chicken breasts, or tenders, which ever is on sale. Pull chicken apart using two forks. Take mound of shredded chicken and put into a sauce pan. Use your favorite BBQ Sauce, mine is Kraft Hickory Smoke, and coat chicken, it will soak up alot, so be generous. Bring to a simmer. Add your favortie spices, like onion, or chili powder. Spoon out mixture on top of your choice of bun. Top with cheddar cheese.Serve with a side. This works well with any side dish, mac and cheese, chips, fries, potato salad. Great for a leftover lunch!! Easy, Cheap and Delicious. This recipie is from a gourmet cafe in my hometown. Upscale eating for fraction of a cost.

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By 0 found this helpful
October 12, 2010

My mother used to do chicken sandwiches from scratch. She would clean and cook the whole chicken in a roaster. I know she added cracker crumbs and chicken stock, but I am not sure what else she added.

She would cook the chicken for several hours, remove the meat and skin from the bone, remove the bone. After shredding the meat she put the meat back in with the ingredients. Does anyone have a recipe that is similar to this. It is the extra seasoning and ingredients I am not sure of.
Thanks for any help.
Ginger

By Ginger from OH

Answers

October 16, 20100 found this helpful

I use a box of Stove Top stuffing and chicken broth. It gives it just the right amount of seasoning. If it's too thick, add more stock. I have also used the heels of bread I keep in the freezer and poultry seasoning and salt to taste but I prefer Stove Top.

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August 17, 20090 found this helpful

Ingredients

  • 1 cup chopped cooked chicken
  • 1 Tbsp. finely chopped green pepper
  • 1/2 cup finely chopped celery
  • 1/4 cup mayonnaise

Directions

Mix the ingredients and spread between layers of bread. 1/2 cup chopped, salted almonds is delicious for variation.

By Robin from Washington, IA

Comment Was this helpful? Yes
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