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Mix well and spread on buttered buns. Wrap in foil; bake at 350 degrees F for 20 minutes.
By Robin from Washington, IA
Chop large pieces of chicken. Add broken crackers and onion. Toss slightly. Add beaten eggs and blended celery. Mix along with additional water or broth until soupy.
Bake at 375 degrees F for about 1 1/2-2 hours, stirring twice during baking. Extra moisture should be absorbed and it should be lightly browned. Cool. Can be stored in refrigerator and microwaved as needed. Can also use fresh chicken instead of canned.
By Robin from Washington, IA
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By Robin from Washington, IA
Combine and put into 8 hot dog buns; wrap in foil and bake 20 minutes at 250 degrees F.
By Robin from Washington, IA