ChickenSandwiches
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Hot Chicken Sandwiches

Love that this uses canned chicken! So easy and good!

Ingredients:

  • 1 (5 oz.) can boned chicken
  • 1 pkg. crackers
  • 1 Tbsp. instant minced onion
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  • 2-3 eggs, beaten
  • 2 small stalks celery, blended
  • water or broth

Directions:

Chop large pieces of chicken. Add broken crackers and onion. Toss slightly. Add beaten eggs and blended celery. Mix along with additional water or broth until soupy.

Bake at 375 degrees F for about 1 1/2-2 hours, stirring twice during baking. Extra moisture should be absorbed and it should be lightly browned. Cool. Can be stored in refrigerator and microwaved as needed. Can also use fresh chicken instead of canned.

Servings: 4-6
Prep Time: 15-20 Minutes
Cooking Time: 90-120 Minutes

By Robin from Washington, IA

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