California Quesadillas


  • 2 1/2 cups shredded Monterey Jack cheese
  • 1 jar marinated artichoke hearts, drained and chopped (6.5 oz.)
  • 1/3 cup chopped pitted ripe olives
  • Ad
  • 2/3 cup salsa
  • 1/4 cup loosely packed chopped fresh cilantro
  • 12 flour tortillas (6 or 7 inch size)
  • 3 Tbsp. butter or margarine, melted
  • additional salsa for serving


Preheat oven to 450 degrees F. In large bowl, combine cheese, artichokes, olives, 2/3 cup salsa and cilantro; mix well. Brush 1 side of tortilla with butter. Place, buttered-side down, on baking sheet. Spoon 1/6 of cheese mixture on tortilla; spread to within 3/4 inch of edge. Top with second tortilla; press firmly. Brush top lightly with butter. Repeat with remaining tortillas, cheese mixture and butter. Bake 10 minutes or until lightly browned. Cool 5 minutes. Cut into wedges; serve with additional salsa.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes International Mexican AppetizersApril 12, 2007
California King Bed
Buying Sheets for a California King Bed
San Diego, California
San Diego, California Frugal Travel Guide
Legoland California
California Frugal Travel Guide
Little girl giving to Salvation Army.
California Christmas Charities
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 20, 2016 at 2:55:48 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!