Keeping Pie Filling from Being Runny

Here's how to keep your pie filling from being runny: Add a box of instant pudding, regular or sugar free. It's the same principle as using cornstarch but pudding adds some extra flavor; it doesn't 'bland' down the taste.

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These are some of my favorite combinations: Lemon with any fruit, including pumpkin and sweet potato. Butterscotch is also good with pumpkin or sweet potato. Vanilla with coconut custard. White chocolate with banana cream.

By Joan from Chesapeake, VA

Comments

December 18, 20070 found this helpful

good idea! I wouldn't have thought of using pudding in pie filling

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