Mayhaw Jelly Recipe

By Cathy from Townsville, QLD (Guest Post)

What about adding a splash of cranberry juice?

By Gayle (Guest Post)

To make the mayhaw juice, cover about 4 cups of mayhaws with 6 cups of water, bring to a boil, boil about 15 minutes, strain through a cloth. Measure juice. If it isn't quite enough, add water to make 5 cups.

Mix Sure-Jel with juice. Bring to a boil. Boil 1 minute. Add 7 cups of sugar, all at once, bring to a boil, again. Boil one minute. Skim off foam, if necessary. Pour into sterilized jars. Wipe rims. Adjust, sterilized, 2 piece lids. Hot water bath 10 minutes. Cool on towel.

Makes about 8 jelly glasses.

By

barrsbits

The Mayhaw tree grows in the swamps. It has a tart red berry that grows on them. The recipe that I have is:

5 cups of Mayham juice
7 1/2 cups of sugar
1.35 0z. pectin

Heat juice and add pectin. Bring to boil , add sugar and bring to boil again for 30 seconds.
Remove from heat and spoon off foam. Then place in jars.
You can also Google Mayham jelly and you'll get alot of recipes.

By

kffrmw88

You can locate it online & any recipe you want.
Kathleen Dothan Al

By

Dibbs

Mayhaw Jelly

5 cups juice
7 cups sugar
1.35 oz. pectin

Heat juice and add pectin. Bring to a boil and add sugar. Bring to boil again and boil for 30 seconds. Remove from heat and spoon off foam. Place in jars.

Spec S.
www.mayhaw.org/recipes.html