|
|
|
Fry meat separately till cooked set aside, then fry onion, celery, garlic, salt and pepper until just softened then return meat to pan. Mix well. Mix water and bisto together and pour over meat mixture. Heat mixture till it thickens and pour into prepared pie shell cover with top crust and bake at 350 degrees F.
This is very easy to double. And most times you need to because it does not make it to the pie shell.
It's great on it's own in bowl with crusty bread.
| Servings: | 6 |
| Time: | 20 - 30 Minutes Preparation Time 30 - 40 Minutes Cooking Time |
By Diva53d from Foymount, Ontario
Like ThriftyFun on Facebook
