Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!
When making french fries in the oven, sprinkle the fries with different seasonings to give your family different varieties of flavors. Make some lemon pepper flavored, sprinkle some with garlic powder, maybe some with Cajun seasoning. I got this idea when my husband decided he didn't like the way I flavored the whole pan. Each row I season differently. Try it!
You can make frozen French fried potatoes at home. The mealy type potato is best. Use mature potatoes you have stored for at least 30 days. Potatoes with a higher sugar content will brown excessively and will be less attractive.
To make frozen French fries, pare and cut potatoes lengthwise into 3/8 inch strips. Rinse in cold water to remove surface starch. Dry thoroughly on a towel.
Fry strips in deep fat or oil at 360 degrees about 4 minutes or until cooked, but not browned. Remove from fat and drain on absorbent paper. Do not overload the French fry basket. If you do, the fat temperature will drop and the potatoes will absorb more fat. Use just enough potatoes to cover the bottom of the basket.
To spice up frozen french fries, open the bag and add salt, pepper, paprika and garlic powder into the bag. Give the bag a quick shake and bake. The fries are coated evenly and taste better than the plain ones. It's fast and easy. If the bag is a resealable one, wash the bag and it can be reused for something else later.
By Ron from Cortez, CO
My son loves frozen chicken nuggets and french fries. I place them in the microwave for 1 to 1 1/2 minutes to take the chill off and finish crisping them up in the toaster oven. Otherwise it just takes too long in the toaster oven.
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
Can I soak the fries in cold water with a little brown sugar before frying and then pack to be frozen?
By Lorna O
I blanch mine first (dip in boiling water for about 90 seconds) then plunge into ice water for 2 minutes. Then lay on a towel to dry. Then freeze. I would think the brown sugar may try to crystallize the the freezer.
Can anyone tell me how to make the perfect precooked frozen chips? I have tried everything, but can't get it to work perfectly. I want to prepare about 20 kg at a time. I need a step by step recipe
I stay on a very remote place and only visit the shops once a month.
Do you mean potato fries?