When making french fries in the oven, sprinkle the fries with different seasonings to give your family different varieties of flavors. Make some lemon pepper flavored, sprinkle some with garlic powder, maybe some with Cajun seasoning. I got this idea when my husband decided he didn't like the way I flavored the whole pan. Each row I season differently. Try it!
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You can make frozen French fried potatoes at home. The mealy type potato is best. Use mature potatoes you have stored for at least 30 days.
To spice up frozen french fries, open the bag and add salt, pepper, paprika and garlic powder into the bag. Give the bag a quick shake and bake. The fries are coated evenly and taste better than the plain ones.
My son loves frozen chicken nuggets and french fries. I place them in the microwave for 1 to 1 1/2 minutes to take the chill off and finish crisping them up in the toaster oven.
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Can I soak the fries in cold water with a little brown sugar before frying and then pack to be frozen?
By Lorna O
I blanch mine first (dip in boiling water for about 90 seconds) then plunge into ice water for 2 minutes. Then lay on a towel to dry. Then freeze. I would think the brown sugar may try to crystallize the the freezer.
Can anyone tell me how to make the perfect precooked frozen chips? I have tried everything, but can't get it to work perfectly. I want to prepare about 20 kg at a time. I need a step by step recipe
I stay on a very remote place and only visit the shops once a month.
Do you mean potato fries?