Making Frozen French Fries

Can I soak the fries in cold water with a little brown sugar before frying and then pack to be frozen?

By Lorna O

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December 4, 20170 found this helpful

I blanch mine first (dip in boiling water for about 90 seconds) then plunge into ice water for 2 minutes. Then lay on a towel to dry. Then freeze. I would think the brown sugar may try to crystallize the the freezer.

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