Country Rabbit


  • 2 lb. rabbit, fresh or thawed
  • Fish batter
  • 2 cans cream of mushroom soup
  • 1 can water
  • Seasoning to taste


Coat rabbit with prepared fish batter. Fry until golden brown. Put into small roaster, or deep baking pan with tin foil as a lid. Mix two cans cream of mushroom soup with one can water; pour over rabbit to cover. Roast on 350 degrees F until tender, approx 1.5 hours. Season to taste.

Serving suggestion: Serve with mashed potatoes and the rabbit gravy.

Source: My son Elijah, who hunts.

By JustPlainJo from Springfield, OH

April 28, 20100 found this helpful

Fantastic recipe! My husband and I raise rabbits for food and profit and I'm always looking for rabbit recipes! Thank you!

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April 28, 20100 found this helpful

You can also "Southern Fry" rabbit. Use your favorite recipe for fried chicken coating, then fry as you would chicken. Serve the same "sides" that you do with chicken. Yum!

Margaret from Denton, Texas

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April 28, 20100 found this helpful

Shosha, glad to be of help! I haven't had rabbit in years, but this recipe made my mouth water. My son hunts, so he's promised us the rabbit to cook. If he brings enough, we may have enough to Southern-fry it, too. If you don't enjoy rabbit or don't have any on hand, I'm sure just about any other meat could be substituted, including chicken.

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