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Country Rabbit Recipe

Ingredients:

  • 2 lb. rabbit, fresh or thawed
  • Fish batter
  • 2 cans cream of mushroom soup
  • 1 can water
  • Seasoning to taste

Directions:

Coat rabbit with prepared fish batter. Fry until golden brown. Put into small roaster, or deep baking pan with tin foil as a lid. Mix two cans cream of mushroom soup with one can water; pour over rabbit to cover. Roast on 350 degrees F until tender, approx 1.5 hours. Season to taste.
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Serving suggestion: Serve with mashed potatoes and the rabbit gravy.

Source: My son Elijah, who hunts.

By Lelia Jo Cordell from Springfield, OH

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