Chocolate Crunch Clusters


  • 1 pkg. (12 oz.) baking chips (your choice: semisweet chocolate, butterscotch, white chocolate, or milk chocolate)
  • 1 can (14 ozs.) sweetened condensed milk
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  • 2 1/2 cups chow mein noodles (broken into 1/2 - 1 inch pieces)
  • 1 cup dry roasted peanuts or almonds


In a heavy saucepan, on low heat, melt baking chips with the sweetened cup milk. In a large mixing bowl, mix nuts and chow mein noodles. Stir in chocolate mixture. Mix well. Drop by teaspoon onto wax paper, Chill for 2 hours or till firm. Store loosely covered in a cool dry place. Use within 2 days. Makes: 3-4 dozen.

By Terri


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