In a heavy saucepan, on low heat, melt baking chips with the sweetened cup milk. In a large mixing bowl, mix nuts and chow mein noodles. Stir in chocolate mixture. Mix well. Drop by teaspoon onto wax paper, Chill for 2 hours or till firm. Store loosely covered in a cool dry place. Use within 2 days. Makes: 3-4 dozen.
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