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Peanut Butter Crumb Cake


  • 2 cups brown sugar
  • 6 Tbsp. shortening
  • 1/2 cup peanut butter
  • 2 eggs, well beaten
  • 2 1/2 cups flour
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 1 cup sour milk


Cream sugar and shortening; add peanut butter and mix well. Sift flour and salt together and add to first mixture; then mix until crumbly. Reserve 2/3 cup of this mixture for topping. Now add eggs, milk and flavoring to remaining crumb mixture and beat thoroughly. Add soda last and beat well. Pour into a large well-greased floured loaf pan. Sprinkle the reserved 2/3 cup crumb mixture over top. Bake in 350 degrees F oven for 45 minutes. Needs no icing.


By Robin from Washington, IA

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July 30, 20070 found this helpful

This sounds wonderful. I live in a 55 and over Mobile Home Park in Indio, Ca. Starting every November thru March we have Bingo every Monday night. We choose 2 to 3 people to bring cake for everyone. This will be a superb new taste for the group. Thank you so much for your receipe.


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August 1, 20070 found this helpful

thank you for sharing this delicious recipe. I just made my first(but not last) one and enjoyed the first piece.

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