Ingredients:
- 1 Cup Ricotta cheese
- 2 Cups Monterey Jack cheese divided
- Salt and pepper
- 6 6-inch flour tortillas
- 3 Cups mild salsa
- 6 Ounces COOKED TURKEY BREAST thinly sliced
- 3/4 Cup corn niblets drained
- 6 Tablespoons fresh cilantro chopped
Directions:
Preheat oven to 450 degrees F. Lightly grease a 9-inch round baking dish.
In a small bowl, combine ricotta, 1 cup Monterey Jack cheese, salt and pepper.
Place 2 tortillas in the bottom of the baking dish. Spread 1 cup of the salsa over tortillas, layer the following in the order as listed: 2 ounces of turkey slices, top with 1/4 cup corn, 2/3 cup of the cheese mixture and 2 tablespoons cilantro. Repeat 2 more times for a total of 3 layers.
Top with the remaining 1 cup Monterey Jack cheese.
Cover with foil and bake for 12 minutes. Remove foil and bake for an additional 8-10 minutes or until the cheese is bubbly and slightly browned. Let stand for 5 minutes before serving. Makes 6 servings.
by Kathy
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