My Garden Pasta Salad
- 1 pkg. (20 oz) cheese tortellini
- 1 cup Italian Zesty Salad Dressing
- 2 tomatoes, chopped
- 2 cups broccoli florets
- 1 cup cauliflower florets
- 1 green pepper, cored, seeded and chopped
- 1 can (2-1/2 oz.) sliced black olives
- 3/4 cup (3 oz.) shredded Italian cheese or Parmesan cheese
Prepare the tortellini according to the package directions; drain, rinse, and drain again. Place in a large bowl and chill for a minimum of 4 hours. Add the remaining ingredients; toss until well coated; serve immediately or cover and chill until ready to serve.
Note: I also add about 1 cup of small radishes and occasionally I'll also add 1 cup diced cucumber. This is a salad that most any vegetable can be added. Be sure to increase the amount of the salad dressing a little with each two cups of veggies added.
By Connie from Cotter, AR
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