Mix soups with water and onion soup mix and pour over meat. Bake 3 hours in 300 degree F oven in a covered casserole. Serve over rice, noodles, or potatoes. Serves 6
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Recipe: Busy Day Casserole (08/24/2009)
Brown meat in shortening and season with sage, paprika and bay leaf.
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Recipe: Busy Day Casserole
Archived on 08/24/2009
Ingredients
1 lb. ground beef
2 Tbsp. shortening
1/2 tsp. sage
1 crushed bay leaf
1/2 tsp. paprika
4 large potatoes
3 medium onions
1 Tbsp. salt
1/4 tsp. pepper
1 can tomatoes (1 lb. size)
1/4 cup butter or margarine, melted
Directions
Brown meat in shortening and season with sage, paprika and bay leaf. Cut potatoes and onions in thin slices and arrange in alternate layers with meat in a medium sized casserole. Combine remaining ingredients and pour over layers. Bake for 1 1/2 hours in a 350 degree F oven.
By Robin from Washington, IA
Feedback:
RE: Busy Day Casserole
I make a very similar dish to this called goulash and it is delicious served with sour cream. Sometimes I add carrots and other vegetables to bulk it up.
Thanks for the post. I haven't made it in a while and now my mouth is watering just thinking about it. Might just make it tonight! (12/29/2006)
