Washing Produce (Fruits and Vegetables)

By

dietvanilla

11/10/2008

I just rinse them with water. If I am making mashed potatoes I just peel them or for bake I just scrubbed with a brush if too much dirt is on them.

By Nancy. (Guest Post) 11/10/2008

Thanks so much,
Nancy from Tucson

By Karen Lawson (Guest Post) 11/10/2008

Vinegar is good and when I can I use antibacterial dishwashing detergent and water.

By Susan. (Guest Post) 11/07/2008

I wash all fruits and vegetables with soap and water! I fill the sink and wash them like you would your dishes. I love to eat the skins on potatoes, so I scrub them well. Rinse and dry. I figure if you wash and rinse your dishes, what harm can there be in cleaning your food the same way?

By ginnee (Guest Post) 11/06/2008

On apples and cukes and potatoes that I leave skin on, I use a sprinkle of baking soda and plain water. I just use my hands to "scrub" and then rinse.

Tips for washing fruits and vegetables. Post your ideas.

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Washing Produce

When purchasing fresh produce from the grocery stores, wash well before eating. The following items are the highest in pesticides: Apples, Bell Peppers, Celery, Cherries, Chile Peppers, Imported Grapes, Nectarines, Peaches, Pears, Raspberries, Strawberries and Tomatoes. By Terri (06/29/2005)

By ThriftyFun

RE: Washing Produce (Fruits and Vegetables)

Hi Terri, Good reminder since this is the season for wonderful fruit. I also read to wash melons, as the pesticides will get on the knife when slicing. In the summer I shop at the Farmer's Market since they are all organic but still will rinse my produce. Jennifer Northern Virginia (06/29/2005)

By ILuvDobes

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